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Our dining services include options to tempt every palate. In the Bear Mountain Inn, Vintage Restaurant will offer an elegant culinary experience paired with a tasteful array of wines and the Café 1915 will feature a healthy fast-casual menu. The Stand 10 and Merry-Go-Round serve up traditional park favorites and our Sunday Brunch presents a delicious way to start the week with its array of enticing offerings.
CATERING
 MEET OUR CHEF
Bear Mountain is proud to welcome Chef Michael Matarazzo, as their new executive chef. Originally from Bellmore, NY, Chef Matarazzo is a graduate of The Culinary Institute of America, Hyde Park, NY. After culinary school, he decided to continue his education at the world renowned Greenbrier Resort inWhite Sulphur Springs, WV, where he successfully completed one of the nation’s most well respected culinary apprenticeship programs.
Bear Mountain’s Executive Chef, Michael Matarazzo, Named ACF Northeast Region Chef of the Year. Read more
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