Dining at Bear Mountain
You are invited to sample the amazing work of award-winning Chef Michael Matarazzo, CEC.
A graduate of the Culinary Institute of America, apprentice at the renowned Greenbriar Resort, Captain of the US Regional Culinary Olympic Team, 2010 ACF National Chef of the Year - these are just a few of the accolades Chef Matarazzo has earned over his illustrious career. We are so pleased to have Chef Michael as the anchor for our culinary escapades, and his creativity and firm base in local and sustainable ingredients allow his work to shine. As the captain of our culinary ship, Chef Matarazzo truly takes Bear Mountain to a new level...
The wait is over - The Blue Roof Tapas Bar is Open to the Public! Take a culinary journey at the Bear Mountain Inn with highly acclaimed Executive Chef Michael Matarazzo, CEC. (Restaurant 1915 Opening Coming Soon). Call for details 845.786.2731 x1915
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Restaurant 1915 |
The Blue Roof Tapas Bar |
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Coming Mid-May 2013 |
Lunch Menu 11am-3pm |
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Serving Dinner |
Lighter Fare 3pm-5pm |
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5pm-9pm |
Dinner Menu 5pm-9pm Note: CLOSED for dinner Mon., Tues., and Wed., through May |
Hiker's Café - grab 'n' go (formerly Café 1915)
Located on the first floor of the historic Bear Mountain Inn, Hiker's Cafe invites you to enjoy a local/organic inspired menu, beverages in a casual atmosphere. Hiker's Cafe features lots of grab 'n' go options - perfect for the day hiker, or those just looking for a relaxing respite.
Stand TEN
After a long day of exploring Bear Mountain State Park, Stand 10 (located near the entrance to the picnic groves) is a landmark concession stand that serves a popular mix of delicious burgers, kosher hot dogs, french fries and ice cream. The stand is open when weather permits.
Saturday and Sunday, 11am - 6pm
Sunday Brunch
The Bear Mountain Inn hosts the area's most popular Sunday Brunch from 11:00am until 2:30pm each week. This buffet-style brunch features an omelet station, classic breakfast and lunch entrees and fabulous, indulgent, homemade desserts. Enjoy breathtaking views while sipping your choice of complimentary champagne, mimosas or Bloody Marys and dining on gourmet cuisine. $34.95 per Adult / $15.95 children (5-12) / 4 & under Free. Parking charge of $8 is applicable. Bring your parking ticket with you to brunch and receive an $8 credit to your check. (only one credit will be issued per check).
(prices quoted are exclusive of tax and service charge).
