New York's Hidden Treasure | (845) 786-2731

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Meet Our Chef


chef

Bear Mountain is proud to welcome Chef Michael Matarazzo, as their new executive chef. Originally from Bellmore, NY, Chef Matarazzo is a graduate of The Culinary Institute of America, Hyde Park, NY. After culinary school, he decided to continue his education at the world renowned Greenbrier Resort inWhite Sulphur Springs, WV, where he successfully completed one of the nation’s most well respected culinary apprenticeship programs.

Bear Mountain’s Executive Chef, Michael Matarazzo, Named ACF Northeast Region Chef of the Year. Read more